Rolls

Sponge together:
2 cups warm water
2 cups flour
1 large Tbsp yeast

Add:
3 Tbsp sugar
1 tsp salt
1/4 cup oil
1 Tbsp dough enhancer
1 heaping Tbsp wheat gluten

Mix together and add 3 1/2 to 4 cups of flour and knead 6-8 minutes. Let rise until double. Form into 24 rolls (4 rolls by 6 rows on a cookie sheet). Let rise. Bake at 350 degrees for 15-18 minutes.