German Chocolate Cake, cooked according to Instructions on box1 jar caramel ice cream topping
1 can sweetened condensed milk
16 oz whip cream
1 Heath bars, crushed
While cake is still hot poke holes with the end of a wooden spoon all over the cake about 1 inch apart. Pour caramel and milk into each hole. Frost with whip cream and sprinkle with candy bars. Refrigerate.
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