Aunt Wendy's Chicken Pot Pie

2 ready made (or homemade) pie crusts
1 can Veg-All
2 cups chicken
1 can cream of potato
1 can cream of chicken

Mix soups together. Fill pie crust with chicken and vegetable, cover with soup. Top with the other pie crust, slice holes in the top. Bake at 350 degrees for 45 minutes. Freezes well.