(from Savannah)
2 cups chicken, canned or diced
4 ounces cream cheese
1/4 cup melted butter
Optional: 4 ounces of mushrooms or broccoli
2 packages refrigerated crescent rolls
Mix butter and cream cheese together with chicken (mushrooms, broccoli). Place mixture into a crescent roll and roll up. Bake on a baking sheet at 350 degrees for 20-25 minutes. These are great served with mashed potatoes and chicken gravy.
Tip: Individually freeze BEFORE baking. Once frozen transfer to a freezer bag for quick meals.
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