2/3 cup uncooked rice
1 can (2.8 oz) French fried onions
1/2 tsp Italian Seasoning
1 3/4 cups chicken broth
4 chicken breasts
1/3 cup Italian salad dressing
1 bag frozen vegetables
Combine rice, half of the onions and Italian seasoning in a 9 x 13 pan. Pour broth over rice. Place chicken on top. Pour salad dressing over chicken. Bake covered at 400 degrees for 30 minutes. Place vegetables on rice. Bake uncovered for 25 minutes. Top chicken with remaining onions. Bake 1 to 3 minutes until onions are golden brown.
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