Green Chile Enchiladas

2 cans green Chile enchilada sauce with pork
5 chicken breasts
1 lb grated mozzarella
6 oz cream cheese
12—10 inch flour tortillas
8 oz sour cream
Onion

Cook chicken and cut into cubes. Mix sauce, cream cheese, and sour cream in saucepan over low heat until melted together. Dip tortillas in sauce and fill with cheese and chicken. Cover with remaining sauce and top with cheese. Bake at 350 degrees for 25 minutes.