Pizza Dough

Dissolve 2 Tbsp yeast in 2 1/2 cups warm water.

Combine 7 cups flour, 2 tsp salt, and seasonings (basil, oregano, rosemary, parsley, etc) together.

Add to yeast mixture.

Mix well and knead 10 minutes, add up to 1/2 cup more flour if needed until dough becomes one unit. Let rise.

*This is a good dough to use on the barbeque.*