Sourdough Bread and Dip

(from Mom)

8 oz cream cheese
2 cups shredded cheddar cheese
1 large jar chipped beef, chopped
4 green onions, chopped
Loaf of round bread
Crackers

Mix all ingredients together. Hollow out loaf of bread. Cut bread into cubes. Fill bread with the dip mixture, cover with foil and cook at 350 degrees for 1 1/2 hours. Then brown bread pieces for 10-15 minutes. Use cubes of bread or crackers to eat the dip.