Egg Rolls

This is my first attempt at egg rolls (I bought some wrappers and I am loving them!)... they were a huge hit and super easy.Ingredients:

9 Egg Roll Wrappers
2 cups shredded green cabbage
1 cup shredded carrots or finely chopped
6 oz all-natural sausage
(the recipe called for ground pork seasoned with garlic, etc I had sausage already browned in the freezer so I took the shortcut)
2 tbsp flour
2 tbsp water

Mix the flour and water together to make a paste. Brown meat and let cool completely. Mix carrots, cabbage, sausage and paste together.

Place egg roll wrapper on counter in "diamond" position. Put 1/3 cup of mixture in one corner. Fold corner over the top and tuck in filling, fold sides over. Roll up and seal last corner with a bit of water on your finger tip. (You could use much less mixture for more, smaller rolls.)

Fry in oil of choice. I used my small cast iron skillet with about 1/2 inch of oil and turned the rolls as they browned.

Nutrition Facts:
(I don't know how to figure out how much deep frying adds... we probably don't want to know anyway... so these facts are for the rolls before cooking.)

Serving Size: 1 roll
Amount per Serving

Calories 136
Calories from Fat 41.4
Total Fat 4.6g
Saturated Fat 1.5g
Cholesterol 13.33mg
Sodium 288.38mg
Total Carbohydrate 17.71g
Dietary Fiber 1.39g
Sugars 0.83g
Protein 4.18g