Asian Chicken

(Jill Anderson)

2 1/2 pounds chicken (wings or tenders)

2 tsp garlic salt

1 cup corn starch

2 eggs, beaten

1/4 cup oil

Sauce:

3/4 cup sugar

1/2 cup Asian rice vinegar

1/4 cup pineapple juice

3 Tbsp ketchup

1 Tbsp soy sauce

1 tsp accent

Dip chicken in cornstarch, then eggs, fry til brown. Mix all sauce ingredients together and pour over chicken. Bake at 350 degrees for about 45 minutes.