Chimichangas

(from Tiffany)

2 1/2 cups chicken, cooked, diced
2/3 cup picante sauce
1/3 cup green onion
3/4 to 1 tsp cumin
1/2 tsp oregano
1/2 tsp salt
Flour tortillas
Melted butter

Mix all ingredients together. Fill tortillas with mixture. Roll and place in baking dish. Brush with butter. Bake at 425 degrees until hot and browned.

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