Teriyaki Alaskan Salmon Steaks

1/2 cup cooking oil
2 Tbsp lemon juice
2 Tbsp soy sauce
1/2 tsp dry mustard
1/4 tsp pepper
Garlic salt to taste

Marinate for 1 hour and room temperature, turning once. Grill or broil.

Broiling Instructions:
Put in hot broiler meat side down for about 10 minutes. Turn over, turn down heat and cook a little bit longer until fish flakes easily with a fork. Remove skin after cooking.