skip to main
|
skip to sidebar
Kathy’s Dessert
8 ounces cool whip
1 large vanilla pudding
8 ounces cream cheese
1 cup milk
Mix together until very smooth. Spread over a cooled yellow cake. Spread a can of cherry pie filling on top.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Contributors
Amie
Amie
Labels
Appetizers
(5)
Asian
(3)
Bars
(7)
Breads
(13)
Breakfast
(2)
Bulk
(3)
Cakes
(8)
Candy
(7)
Canning
(9)
Cookies
(9)
Crock Pot
(3)
Desserts
(10)
Dips
(4)
Dressings
(2)
Drinks
(1)
Food Storage
(1)
Freezer Friendly
(14)
Frosting
(5)
Hand-Me-Downs
(32)
Holidays
(2)
Main Dishes - Beef
(5)
Main Dishes - Chicken
(25)
Main Dishes - Fish
(6)
Main Dishes - Pork
(1)
Main Dishes - Sandwiches
(4)
Mexican
(7)
Pasta
(3)
Pies
(7)
Salads
(8)
Sauces
(4)
Sides
(8)
Snacks
(5)
Soups
(13)
Tips
(2)
WW
(9)
Blog Archive
Blog Archive
September (1)
January (1)
October (5)
September (1)
November (3)
May (1)
March (6)
December (2)
May (1)
April (2)
May (1)
April (1)
February (1)
August (4)
June (132)
No comments:
Post a Comment