Grandma Meisenbach's Rolls

2 pkgs yeast + 1/4 cup warm water
3 eggs, well beaten
1/2 cup shortening
1/2 cup sugar
1 cup warm water
4 1/2 cups flour
2 tsp salt

Mix eggs, shortening, sugar, salt, softened yeast, and 2 1/2 cups flour. Then add water and remaining flour. Rise to double punch down and refrigerate until ready to use. Bake at 400 degrees for 12 minutes.