Spinach Dip

(from Jill)

1 10oz pkg frozen, chopped spinach
1 cup sour cram
1 cup mayonnaise
3/4 cup chopped green onions
2 tsp dried parsley
1 tsp fresh lemon juice
1/2 tsp seasoning salt
1 loaf round bread

Thaw and drain spinach. Mix all ingredients. Refrigerate. Hollow out bread saving extra. Before serving spoon into bread. Serve with extra bread pieces.