Monte Cristo Sandwiches

8 slices bread
4 teaspoon mayonnaise
4 teaspoon prepared mustard
8 slices cooked ham
8 slices cooked turkey meat
4 slice Swiss cheese
2 eggs (or Egg Beaters)
1/4 cup milk

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. Beat egg and milk in a small bowl, salt and pepper the egg mixture. Cut sandwiches in half diagonally. Coat the sandwich with the egg mixture. Heat a buttered skillet over medium heat, brown the sandwich on all sides. Serve hot. Serve will powdered sugar and preserves if desired.