1 lb ground beef, browned1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup ketchup
1/4 tsp salt
1 (101/2 ounce can beef gravy (or make using a mix)
Hamburger buns
Add celery and onion to ground beef in a skillet. Cook until tender. Add gravy, ketchup, and salt. Cook over low heat 15 minutes stirring occasionally. Serve on buns.
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