skip to main
|
skip to sidebar
Raisin Filling
(Aunt Kay)
1/2 cup sugar
2/3 cup water
3 Tbsp flour
1 cup raisins
Grind or chop raisins. Cook raisins, water, and sugar. Add flour for thickening.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Contributors
Amie
Amie
Labels
Appetizers
(5)
Asian
(3)
Bars
(7)
Breads
(13)
Breakfast
(2)
Bulk
(3)
Cakes
(8)
Candy
(7)
Canning
(9)
Cookies
(9)
Crock Pot
(3)
Desserts
(10)
Dips
(4)
Dressings
(2)
Drinks
(1)
Food Storage
(1)
Freezer Friendly
(14)
Frosting
(5)
Hand-Me-Downs
(32)
Holidays
(2)
Main Dishes - Beef
(5)
Main Dishes - Chicken
(25)
Main Dishes - Fish
(6)
Main Dishes - Pork
(1)
Main Dishes - Sandwiches
(4)
Mexican
(7)
Pasta
(3)
Pies
(7)
Salads
(8)
Sauces
(4)
Sides
(8)
Snacks
(5)
Soups
(13)
Tips
(2)
WW
(9)
Blog Archive
Blog Archive
September (1)
January (1)
October (5)
September (1)
November (3)
May (1)
March (6)
December (2)
May (1)
April (2)
May (1)
April (1)
February (1)
August (4)
June (132)
No comments:
Post a Comment